Interviewed 10 participants on their preferences on finding restaurants and how they recommend restaurants to others.
Translated insights collected from the research into an app concept. I designed the user flows, interactions and look and feel of the app.
Where I got Started?
How did I learn from the competitors and target users?
A participant showing me the marks she put on google map
I used a set of cards to prompt participants' thoughts.
What I learned from my target users?
How did I let the insights inspire the design of a product?
Why: Users can't get recommendations when they need them urgently
Why: Users not only collect restaurants they like but also what they want to try in the future.
Why: “Foodies” prefer to document restaurants in lists. It makes organization, search and recommendation easier.
How did I approach an idea design outcome step by step?
User Flow 1:
Explore friends' lists
User Flow 2:
Search restaurants nearby, check out details of a restaurant and go.
User Flow 3:
Add a restaurant to My Lists.
Friends
Explore restaurants that your foodie friends like or want to try.
My Lists
Easily add, manage and look for your favorite restaurants and places on your "to eat" list.
Map
Find restaurants anytime, anywhere, from your or your friends' lists.
Restaurant Details
Besides the basic information, reviews from other platforms are also available for you to refer to.